Once again, we have the outrageous corn you loved last year. Sweet and crisp, it makes a fine meal all by itself. We had many customers tell us last summer that ours was the best corn they’d ever eaten, and many folks came twice in a day “just to make sure” they had enough. It’s worth the trip.
We have some wild blueberries today, and they are so good! Small, bursting with flavor, and absolutely clean, these will be the last blues of the season here at the Farm. A friend of ours says that the Blueberry Lemonade from the Portland Press Herald is astonishing; click here for the recipe, which is posted on our Recipes page as a PDF. You will need one and one-quarter cups of blueberries and one-half cup of lemon juice.
Raspberries really are finished for the time being. However, fruit is set for our second crop, which should be ready for you at the end of the month or early September.
We have delicious summer squashes and zucchini, cherry and standard tomatoes, cucumbers, fabulous garlics and onions, gorgeous rainbow chard, and some potatoes. We also offer farm fresh brown eggs and maple syrup, which we are lucky enough to get from our neighbour.
And don’t forget flowers for your tables and bureaux. We have a lovely choice of cut-your-own flowers that bring the brilliance of high summer color into your home.
Finally, the summer produce is starting to come in, and we have the best available. Visit us often here at the Farm any day except Tuesday, between 9 and 5.30, and take an armload of fresh, delicious local produce home for dinner.
